Beef tartare with buffalo stracciatella, quail egg yolk, anchovy and caper dressing

Pan-fried foie gras with scallops, glazed apples, celery and apple puree'

Spaghetti Verrigni with langoustine, squid ink and bottarga

Parsley risotto with stewed snails and soft stracchino cheese

Steamed fillet of seabass, wraped in lattuce, black riceand shelfish sauce

Pre-dessert

Chocolate variations

£65.00

The set menu has to be ordered for the whole table