Basket of bread with Cavazza Italian jams and butter

Pancakes with maple syrup and strawberries

Yogurt, granola and honey

Fried eggs served with crispy sauris speck and toasted bread

Omelette with toasted bread

Plain or egg white only

Italian cooked ham and Parmesan

with vegetables

Scrambled eggs with toasted pan brioches

with italian sausages

with marinated salmon

Mixed leaf and wild herb salad, aged red vinegar dressing (V)

Sicilian style salad with olives, anchovies, dried tomatoes and 'friselle' bread (V)

Farro salad with crustacean, fresh mint and courgette brunoise

2 courses £24.50

3 courses £27.00

Barley soup with seasonal vegetables, milk and porcini mushrooms

Carrot flan with goat cheese sauce , broad beans and rocket infused olive oil

Octopus salad with crushed potatoes and basil infused olive oil

Beef tartare with buffalo stracciatella , quail egg yolk, anchovy and caper dressing

(£5 supplement)

Handmade gnocchi with squid, cherry tomatoesand Taggiasche olives

Fresh herb tagliatelle with rabbit ragu', broad beans and pecorino cheese

Pan-fried salmon in light seafood guazzetto with morel mushrooms

Honey glazedsuckling pig with sauteed spring onions

Italian cheese plate accompanied with mostarda fruit conserves and honey (supplement £5.00)

Wild red berries bavarese with white chocolate sauce

Yoghurt and strawberry celebration

Selection of homemade sorbets and ice-creams

Freshly squeezed orange / grapefruit / carrot / apple

Earl Grey / English Breakfast / Assam / Camomile

Samovar Tea and Infusion selection:

Green Tea infused with Gunpowder Mint

O.P. Ceylon Black Tea

Rose Congou Superior China Black Tea

Large-leaved Lime Flower / Verbena / Fennel Infusion

Virgin Mary / Bloody Mary

Single / Double, Arabica blend, espresso

Americano (Double espresso, hot water on the side)

Dacaffeinated Brasil Santos espresso

Iced espresso (shaken)

Cappuccino

Caffé Latte