Platter of 5 tasting dishes available for lunch

Please ask your waiter for daily selection

£28.00

2 courses £24.50

3 courses £27.00

Barley soup with seasonal vegetables, milk and porcini mushrooms

Carrot flan with goat cheese sauce, broad beans and rocket infused olive oil

Octopus salad with crushed potatoes and basil infused olive oil

Beef tartare with buffalo stracciatella, quail egg yolk, anchovy and caper dressing

(£5 supplement)

Handmade gnocchi with squid, cherry tomatoes and taggiasche olives

Fresh herb tagliatelle with rabbit ragu', broad beans and pecorino cheese

Pan-fried salmon in light seafood guazzetto with morel mushrooms

Honey glazed suckling pig with sauteed spring onions

Italian cheese plate accompanied with mostarda fruit conserves and honey (supplement £5.00)

Wild red berries bavarese with white chocolate sauce

Yoghurt and strawberry celebration

Selection of homemade sorbets and ice-creams